BUILDING A HOMEMADE EGG INCUBATOR USING A WATER BOTTLE

BUILDING A HOMEMADE EGG INCUBATOR USING A WATER BOTTLE

Materials Needed:
A 5-liter plastic water bottle (or larger)

Small light bulbs or heat lamps (for warmth)

A thermometer and hygrometer (to monitor temperature and humidity)

Egg carton or foam (to stabilize the eggs)

Tools for cutting and making holes (scissors, drill)

Step-By-Step Guide

1. Prepare the bottle: Clean the plastic bottle thoroughly. Lay it on its side and cut a large opening on the narrower side—this will act as the incubator door.
2. Set up the heat source: Install small light bulbs or heat lamps through the top or sides of the bottle. Ensure they are secure and evenly distributed to maintain a steady temperature of 99.5°F (37.5°C).
3. Ensure egg stability: Place a foam or an egg carton inside the bottle to hold the eggs in place and prevent rolling.
4. Monitor temperature & humidity: Install a thermometer and hygrometer inside the incubator. Aim for a humidity level of 45-55% during incubation and 65-75% in the last three days before hatching.
5. Ventilation: Drill small holes for ventilation to ensure a steady flow of fresh air and humidity control.
6. Manual egg turning: Turn the eggs at least three times a day to ensure even development.

Safety Tips:
Always monitor the heat sources to prevent overheating.
Keep the incubator out of reach of small children and pets.

This DIY incubator is a fun and educational project that lets you witness the miracle of life firsthand!