types and varieties of mango plants grown around the world

There are numerous types and varieties of mango plants grown around the world, each with unique flavors, textures, and colors. Here’s a list of some of the most popular and notable mango varieties:

1. Indian Varieties

Alphonso: Known for its sweetness, golden color, and juicy flesh.

Kesar: Called the “Queen of Mangoes,” it’s sweet and has a rich aroma.

Banganapalli: Large, sweet mangoes popular in southern India.

Dasheri: Juicy, with a fiberless flesh and a distinct aroma.

Langra: Green when ripe, with a sweet and slightly tangy taste.

Totapuri: Known for its unique shape, used commonly in pickles and pulp.

Neelum: Small, sweet mangoes known for their pleasant aroma.

Rajapuri: Large variety, often used for pickling.

2. Southeast Asian Varieties

Carabao (Philippines): Known as the “Manila mango,” very sweet and soft.

Nam Dok Mai (Thailand): Sweet, fiberless, with a distinctive fragrance.

Ataulfo (Mexico): Small, golden mango with a creamy texture and rich sweetness.

Rapoza (Hawaii): A crossbreed mango with a smooth, fiberless texture.

3. African Varieties

Ngowe (Kenya): A bright orange mango with a distinct, sweet flavor.

Keitt (Africa/USA): Late-season mango, large, with a mild and less acidic flavor.

Tommy Atkins (West Africa): Medium-large, with mild sweetness and a long shelf life.

4. Other Notable Varieties

Haden (Florida): Sweet, aromatic, and slightly fibrous.

Kent (Florida): Smooth, creamy, and sweet; popular for juicing.

Palmer (Brazil): Large, juicy, and less fibrous; great for export.

Glenn (USA): Smooth and fiberless, with a sweet, peach-like flavor.

Each of these varieties thrives in specific climates and regions, and mangoes are widely cultivated in tropical and subtropical zones, making them one of the most versatile and globally cherished fruits.