ORGANIC VS. CONVENTIONAL CHICKEN FARMING: WHICH ONE IS MORE PROFITABLE?

ORGANIC VS. CONVENTIONAL CHICKEN FARMING: WHICH ONE IS MORE PROFITABLE?

When choosing between organic and conventional chicken farming, profitability is a key concern. Organic farming emphasizes natural feed, free-range environments, and antibiotic-free care, appealing to health-conscious consumers. However, it comes with higher costs due to feed quality, certification, and slower growth rates.

Conventional farming, on the other hand, prioritizes efficiency, with faster-growing breeds and cost-effective feed. While it offers lower production costs, concerns about antibiotic use and ethical farming practices can affect market demand.

The profitability of each method depends on consumer preference, operational costs, and market trends. Small-scale farmers must weigh these factors to determine which approach aligns with their business goals.