Crockpot Chicken Dumplings
4 skinless, boneless chicken breast halves.
2 tbsps of butter.
2 cans cream of chicken soup.
1 finely chopped onion.
2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).
How to:
In a crockpot, mix together the chicken, butter, soup and onion and cover with water. Cook covered for 5 to 6 hours on high.
Once cooked, add the torn biscuits to the chicken and cook for an addition 30 to 45 minutes until the dough is cooked through.
Simple, easy and delicious! I usually serve this dish with some fresh salad or veggies.
Please say something when you see the recipe! Saying ANYthing nice is good, it helps you continue seeing my posts! Thank you!
General Prince Adekunle & Pa S. B. Oshoffa (1980): Music Meets Faith This 1980 Daily Times photograph captures a meaningful… Read More
Conference of Obas, Itoro Hall, Ijebu-Ode (1941): Tradition Meets Colonial Authority This historic photograph from 1941 captures a remarkable gathering… Read More
Nigeria’s Second Republic Governors (1979): Who Is Still Alive Today? The 1979 elections marked the beginning of Nigeria’s Second Republic,… Read More
Benjamin Adekunle, the Butcher who vowed to Kill all Igbos Benjamin Adekunle was born in Kaduna, Nigeria, on June 26,… Read More
THE FALL OF A BILLIONAIRE FROM IJEBU The story of Alhaji Safiriyu Tiamiyu, the man who started ST Soap from… Read More
Who is Scared of Hon. Ibrahim Kunle Olarewaju? Recent desperate attacks against Hon. Ibrahim Kunle Olarewaju have revealed a deep-seated… Read More
This website uses cookies.